Embossed (channelled) PA/PE vacuum bags and rolls. The textured surface enables efficient air extraction and reliable sealing. Suitable for food storage, freezing and sous-vide cooking.
What they are used for
| Parameter | Value |
|---|---|
| Food contact | EU 10/2011, EC 1935/2004 |
| Certificates | FSSC 22000, ISO 9001, ISO 14001 |
| Criterion | Embossed (channelled) | Smooth |
|---|---|---|
| Vacuum sealer | Chamber-free — a benchtop unit, no investment in a chamber | Chamber machines |
| Air removal | Channels draw the air out across the whole bag | Air is removed in the chamber around the bag |
| Equipment investment | From a few hundred euros | From a few thousand euros |
| Flexibility | The roll is cut to any length — no need to stock a range of sizes | Fixed sizes |
| Price per unit | Higher, but without the equipment investment | Lower at large volumes |
| When to choose | Changing product range, portioning, sous-vide | One product, high continuous volume |
Not sure which ones fit? Tell us what you pack and which sealer you use — we will say which option to choose. Request a quote
A chamber machine draws the air from around the whole bag. A chamber-free sealer can only draw through the open end — which is why the surface of the bag has to do the work.
Pull the film off the roll, cut it to the size the product actually is and seal one end. Nothing is spent packing a small piece into an oversized bag.
The relief holds the film apart so air keeps a clear path to the machine until the last second. In a smooth bag the walls collapse first and seal the air in.
The same chamber-free sealer that draws the air also closes the bag — no chamber, no compressed air, no production line to feed.
Available in various roll widths and bag sizes — matched to your sealer and the products you pack.
Certified and tested. Made from food-contact certified materials under FSSC 22000 and ISO 9001 / ISO 14001 management systems, with seal strength checked in our own laboratory. For chamber machines and large industrial formats, see our smooth vacuum bags.
Quality and innovationsQuick answers about our embossed vacuum bags. If you don’t find what you need — contact our team.
A chamber-free sealer draws air only through the open end. In a smooth bag the two walls collapse against each other as soon as the pump starts, closing the path and trapping air around the product. The embossed relief holds that path open until the cycle finishes.
Both. Rolls let you cut each bag to the length the product needs and seal it yourself, which suits kitchens packing items of varying size. Ready-made bags arrive cut and sealed, ready to fill. Both come in various widths and sizes, agreed with you.
We supply a range of widths. The roll has to fit the sealing bar on your machine, and the product has to sit inside it with room for the seal. Tell us your machine model and what you pack, and we will say which width suits you.
Yes. The bags go from freezer to sous-vide bath without changing pack, so a portion can be prepared, stored and cooked in one bag.
The bags are made from materials certified for food contact. Production is certified to FSSC 22000, ISO 9001 and ISO 14001. Seal strength is checked in our own laboratory. We provide a declaration of compliance under EU 10/2011 and EC 1935/2004.
Yes. We offer flexographic printing — logo, product information, ingredients, barcode.
Yes. We produce to your dimensions. Send us the product dimensions and the model of the sealer you use, and we will propose the most suitable width and thickness.
If you run a chamber machine or need large industrial formats, printed or metallised film, our smooth vacuum bags are the better fit. Embossed bags exist for chamber-free sealers — tell us which machine you have and we will point you to the right one.
Tell us about your product and packaging needs — our team will respond with a concrete proposal.